Takes its name from molli, from the language of the pre-Columbian Nathual Indians in Mexico, and loosely translates as mixture. The Mexican state of Oaxaca is famous for its seven moles.

The essence of authentic regional Mexican cooking, the kind you won't find in Americanized "Mexican Mole". Made from scratch, the original Oaxacan recipe made in the sister city of Palo Alto, Caifornia. Our Oaxacan Mole Negro taste the same as the great moles in Oaxaca city. Made from half a dozen different toasted chilies, along with sesame seeds, peanuts, plantains, apples, raisins, garlic, onions, a dozen other ingredients along with a generous dose of our Authentic Oaxacan Chocolate. The Mole is fantastic with chicken, turkey and pork, it is used in enchiladas, tamales, over nachos, fish, and can be used in vegetarian or vegan dishes.